Point-of-Sale (POS) Analysis and Price Optimization
Analyze historical product sales mix for pricing opportunities and upcoming menu adjustments.
Perform full audit of all menus and beverage offerings by outlet in POS system.*
(*Expenses not included). Performed On-site
Document all discrepancies and issue recommendations for resolution.
Generate pricing recommendations for complete beverage inventory, taking into account property well pricing and local competitive prices.
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A global hospitality consultancy specialising in luxury, lifestyle, and experiential design.
