Planning Small Inventory (OS&E)
Specification of all OS&E.
Definition of OS&E: “All loose equipment in the restaurant necessary for providing services and operating the restaurant that does not include furniture and built-in fixtures.”
OS&E can include: Chinaware | Glassware | Silver & Flatware | Kitchen equipment & supplies | Bar / Beverage equipment & supplies | Any other OS&E approved by the owner
Provision of OS&E Material Cost Worksheet that includes vendor, item, quantity, etc. OS&E Specifications for table top programming & branded specialty items such as coasters.
**Does not include the purchasing of the OS&E package.
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