Kitchen Equipment Design

Planning and Layout of Kitchen Equipment for functionality, industry standards, and adherence to design vision in keeping with food menu.

Provide kitchen review with bullet point list of all recommendations/comments.

Provide specifications and cutsheets for kitchen equipment.

READY TO SEE HOW EAG CAN CREATE UNPARALLELED EXPERIENCES FOR YOU AND YOUR GUESTS?

Whether you’re developing a new hospitality concept, refining an existing brand, or expanding into new markets, our team is ready to collaborate and create custom solutions to fit your project.

Start a Conversation