
Many of us from the EAG team just returned from New Orleans where we contributed to the Tales of the Cocktail annual gathering in New Orleans. It was our task to take a restaurant, redesign the room, and present a theme and aesthetic that would resonate and be remembered.
The EAG design team began working weeks in advance on potential concepts. Those concepts led to discussions of what was needed to make the concept a reality. Once the concept was landed we then began ordering the materials and props. All the stuff being ordered would be stored at a home in New Orleans.
To finish reading this blog, click here:
https://www.chrisadamsofficial.com/post/when-everyone-does-everything-the-team-behind-the-experience
Ellis Adams Group is always updating our blogs with the latest and greatest, view more below.
Whether you’re developing a new hospitality concept, refining an existing brand, or expanding into new markets, our team is ready to collaborate and create custom solutions to fit your project.